If I gave you a pillowcase filled with uncooked elbow macaroni?
Q. What would you do with it?
Asked by a - Thu Apr 26 17:55:10 2007 - - 18 Answers - 0 Comments
A. Throw it up in air and watch it all fall out and let it rain macaroni.
Answered by WPB_LV_AV - Thu Apr 26 17:57:36 2007
Q. What would you do with it?
Asked by a - Thu Apr 26 17:55:10 2007 - - 18 Answers - 0 Comments
A. Throw it up in air and watch it all fall out and let it rain macaroni.
Answered by WPB_LV_AV - Thu Apr 26 17:57:36 2007
How do I figure out how much uncooked pasta will make 1/3 cup cooked pasta?
Q. I am a diabete, and I want 1/3 cup cooked elbow macaroni. I can't figure out how much uncooked elbow macaroni to use. I want to make a salad with fruit, vegetables, low fat mayo and artificial sweetener. The box of uncooked elbow macaroni says that 1/2 cup uncooked is 56 grams. My diet calls for 1/3 cup cooked (one starch) and doesn't give it in grams. I can't figure out how to calculate this. I've searched for conversion tables, but my search didn't produce anything. Can someone help me?
Asked by unknown - Sat Sep 8 13:46:02 2007 - - 2 Answers - 0 Comments
A. I've always thought that 1 cup uncooked elbow macaroni will yield 3 cups cooked. So 1/4 cup uncooked would be the 1/3 cup cooked that you're looking for. Why don't you cook 1/2 cup and rinse and chill all of it after it's cooked...then refrigerate half of it (plain) for use within a few days. Or make a double batch of your recipe except for the fruit. I don't know what type of fruit you're going to use, but most fruits will be better if added shortly befor serving.
Answered by Dottie R - Sat Sep 8 14:00:24 2007
Q. I am a diabete, and I want 1/3 cup cooked elbow macaroni. I can't figure out how much uncooked elbow macaroni to use. I want to make a salad with fruit, vegetables, low fat mayo and artificial sweetener. The box of uncooked elbow macaroni says that 1/2 cup uncooked is 56 grams. My diet calls for 1/3 cup cooked (one starch) and doesn't give it in grams. I can't figure out how to calculate this. I've searched for conversion tables, but my search didn't produce anything. Can someone help me?
Asked by unknown - Sat Sep 8 13:46:02 2007 - - 2 Answers - 0 Comments
A. I've always thought that 1 cup uncooked elbow macaroni will yield 3 cups cooked. So 1/4 cup uncooked would be the 1/3 cup cooked that you're looking for. Why don't you cook 1/2 cup and rinse and chill all of it after it's cooked...then refrigerate half of it (plain) for use within a few days. Or make a double batch of your recipe except for the fruit. I don't know what type of fruit you're going to use, but most fruits will be better if added shortly befor serving.
Answered by Dottie R - Sat Sep 8 14:00:24 2007
This seems a little to bland for me, care to help me re-arrange the recipe?
Q. Ingredients 1/2 cup uncooked elbow macaroni 1 1/2 pounds ground beef 1/2 onion, chopped 1 teaspoon garlic powder salt and pepper to taste 1 (8 ounce) can tomato sauce 1 cup stewed, diced tomatoes 1 cup shredded cheese I think I am going to use pasta sauce instead of the tomato sauce. I can't make it with onions, if my kids see it, they won't eat it. I am going to cook the beef with minced garlic. I'm debating on which seasoning to use. Which do you prefer I use: Worchestershire sauce, Basil, Oregano, Parsley and Paprika. Which seasonings out of the ones I have listed should I use?
Asked by Soldier'sWife - Tue Mar 20 17:24:29 2007 - - 13 Answers - 0 Comments
A. 2 tablespoons of Worcestershire's.1/4 teaspoon of all of the spices you mention and also add 1/8 cocoa and 1/8 cinnamon. Little onion powder if you must!
Answered by PJ - Tue Mar 20 17:34:07 2007
Q. Ingredients 1/2 cup uncooked elbow macaroni 1 1/2 pounds ground beef 1/2 onion, chopped 1 teaspoon garlic powder salt and pepper to taste 1 (8 ounce) can tomato sauce 1 cup stewed, diced tomatoes 1 cup shredded cheese I think I am going to use pasta sauce instead of the tomato sauce. I can't make it with onions, if my kids see it, they won't eat it. I am going to cook the beef with minced garlic. I'm debating on which seasoning to use. Which do you prefer I use: Worchestershire sauce, Basil, Oregano, Parsley and Paprika. Which seasonings out of the ones I have listed should I use?
Asked by Soldier'sWife - Tue Mar 20 17:24:29 2007 - - 13 Answers - 0 Comments
A. 2 tablespoons of Worcestershire's.1/4 teaspoon of all of the spices you mention and also add 1/8 cocoa and 1/8 cinnamon. Little onion powder if you must!
Answered by PJ - Tue Mar 20 17:34:07 2007
I'm making dinner tomorrow night for company...but I feel like I need one more thing to add?
Q. The extra has to be easy to make. Baked Macaroni and Cheese 12 oz uncooked macaroni, elbow-type 1/2 cup fat-free sour cream 12 oz fat-free evaporated milk 8 oz low-fat cheddar or colby cheese, shredded 1 Tbsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 1/8 tsp ground nutmeg 2 Tbsp dried bread crumbs 2 Tbsp grated Parmesan cheese Preheat oven to 350 F. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk,… [cont.]
Asked by Evelosia - Fri Aug 8 15:07:45 2008 - - 20 Answers - 0 Comments
A. How about a Cobb Salad? It is easy to make and (unless you are a vegetarian) will add a little protein to your menu with out cooking another entree. Here is an easy recipe. Remember this salad is very versatile. You could get a rotisserie chicken from the market or omit it and just use baby cocktail shrimp..etc. Just use your imagination. Also, use your favorite salad dressing or whatever you have on hand Easy Cobb Salad Ingredients 1 pound thick sliced bacon, cut into 1/2-inch pieces One 15-ounce jar chilled blue cheese dressing One 12-ounce bottle French vinaigrette 8 ounces trimmed romaine lettuce, thinly sliced (12 cups packed) 1 large roast chicken (28 ounces), skinned, boned, diced (about 4 cups) 13-ounces cherry… [cont.]
Answered by shine - Fri Aug 8 15:28:10 2008
Q. The extra has to be easy to make. Baked Macaroni and Cheese 12 oz uncooked macaroni, elbow-type 1/2 cup fat-free sour cream 12 oz fat-free evaporated milk 8 oz low-fat cheddar or colby cheese, shredded 1 Tbsp Dijon mustard 1/4 tsp table salt 1/4 tsp black pepper 1/8 tsp ground nutmeg 2 Tbsp dried bread crumbs 2 Tbsp grated Parmesan cheese Preheat oven to 350 F. Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside. Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk,… [cont.]
Asked by Evelosia - Fri Aug 8 15:07:45 2008 - - 20 Answers - 0 Comments
A. How about a Cobb Salad? It is easy to make and (unless you are a vegetarian) will add a little protein to your menu with out cooking another entree. Here is an easy recipe. Remember this salad is very versatile. You could get a rotisserie chicken from the market or omit it and just use baby cocktail shrimp..etc. Just use your imagination. Also, use your favorite salad dressing or whatever you have on hand Easy Cobb Salad Ingredients 1 pound thick sliced bacon, cut into 1/2-inch pieces One 15-ounce jar chilled blue cheese dressing One 12-ounce bottle French vinaigrette 8 ounces trimmed romaine lettuce, thinly sliced (12 cups packed) 1 large roast chicken (28 ounces), skinned, boned, diced (about 4 cups) 13-ounces cherry… [cont.]
Answered by shine - Fri Aug 8 15:28:10 2008
How can I make my mac 'n cheese creamier?
Q. I really like the flavor of the mac 'n cheese recipe that I use. I made it for the first time tonight. It just turned out kinda sticky and...I don't know...pasty? How do I make it creamier? 1/2 chopped onion 2 Tbsp. butter 2 Tbsp. flour 1/8 tsp. pepper 2 1/2 c. milk 6 oz. shredded Cheddar 6. oz. American Cheese 2 C. uncooked elbow macaroni Cook macaroni according to package directions. Drain and set aside. In a separate pot, cook onions and butter until tender. Do not brown. Add flour and pepper. Add milk all at once. Cook over medium heat until thick and bubbly. Add cheese and cook until melted and smooth. Add macaroni. Stir to coat. Pour into 2 qt baking dish and bake, uncovered, @ 350 degrees for 25-30 mins. (and that… [cont.]
Asked by Huh? What'd you say? - Sat Jan 16 04:04:54 2010 - - 5 Answers - 0 Comments
A. Just before you put it in the oven add some cream and mix it in , then top the whole thing with cheese which helps to keep the moisture in.I use a penna instead of the macaroni.It makes it better .
Answered by pyjamatop - Sat Jan 16 05:59:55 2010
Q. I really like the flavor of the mac 'n cheese recipe that I use. I made it for the first time tonight. It just turned out kinda sticky and...I don't know...pasty? How do I make it creamier? 1/2 chopped onion 2 Tbsp. butter 2 Tbsp. flour 1/8 tsp. pepper 2 1/2 c. milk 6 oz. shredded Cheddar 6. oz. American Cheese 2 C. uncooked elbow macaroni Cook macaroni according to package directions. Drain and set aside. In a separate pot, cook onions and butter until tender. Do not brown. Add flour and pepper. Add milk all at once. Cook over medium heat until thick and bubbly. Add cheese and cook until melted and smooth. Add macaroni. Stir to coat. Pour into 2 qt baking dish and bake, uncovered, @ 350 degrees for 25-30 mins. (and that… [cont.]
Asked by Huh? What'd you say? - Sat Jan 16 04:04:54 2010 - - 5 Answers - 0 Comments
A. Just before you put it in the oven add some cream and mix it in , then top the whole thing with cheese which helps to keep the moisture in.I use a penna instead of the macaroni.It makes it better .
Answered by pyjamatop - Sat Jan 16 05:59:55 2010
What do you think of this mac recipe?
Q. 1 (8 ounce) package uncooked elbow macaroni 3/4 cup mayonnaise 2 tablespoons cider vinegar 1/8 cup of marshmallow cream 1 teaspoon kosher salt 1/4 teaspoon white pepper 1/4 cup green onions, sliced 1/2 cup diced yams (cooked) I havent made this but i am trying to figure out a good sweet mac salad recipe. Thanks I'll work on it. In hawaii we have sweet mac salad available I have been trying to figure it out at home. maybe the add shoyu too. I see maybe I will just use sugar Thank you gypsy
Asked by Evan's mommy's expecting - Mon May 18 21:35:13 2009 - - 7 Answers - 0 Comments
A. I am all for experimentation in the kitchen, but you lost me on this one. Go with the diced yams... it could be good. But PLEASE, skip the marshmallows. Cream or otherwise!
Answered by G. - Mon May 18 21:49:53 2009
Q. 1 (8 ounce) package uncooked elbow macaroni 3/4 cup mayonnaise 2 tablespoons cider vinegar 1/8 cup of marshmallow cream 1 teaspoon kosher salt 1/4 teaspoon white pepper 1/4 cup green onions, sliced 1/2 cup diced yams (cooked) I havent made this but i am trying to figure out a good sweet mac salad recipe. Thanks I'll work on it. In hawaii we have sweet mac salad available I have been trying to figure it out at home. maybe the add shoyu too. I see maybe I will just use sugar Thank you gypsy
Asked by Evan's mommy's expecting - Mon May 18 21:35:13 2009 - - 7 Answers - 0 Comments
A. I am all for experimentation in the kitchen, but you lost me on this one. Go with the diced yams... it could be good. But PLEASE, skip the marshmallows. Cream or otherwise!
Answered by G. - Mon May 18 21:49:53 2009
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